Duck leg Roast with Cherry and Red Wine Gravy

1st May 2017By 1 Comment

Forget Roast Chicken or Beef, it’s all about Duck. Duck legs are easy to get hold of and give the traditional Sunday Roast a cracking change-up. Decide between yourselves what the trimmings should be; I’m personally a Yorkshire Pud with any meat kind of gal and usually team mine with roast tatties, parsnips, asparagus / broccoli, red cabbage and pigs in…

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A proper MILLY Sunday Roast

31st July 2015By Leave a Comment

If you want a delicious, fuss-free Sunday lunch then you really must give this a go. I understand that to a lot of people, a Sunday roast wouldn’t be complete without roast potatoes – SACRILEGE! But trust me, once you cook this up you’ll be thinking twice about them. The fantastic thing about this roast, is that with a little…

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