Baked cod with charred asparagus and a tomato, olive and caper sauce

18th June 2015By 1 Comment

You don’t have to cook fancy or complicated dishes – just good food from fresh ingredients. As the gloriously muggy British summer approaches there’s nothing better than fresh, light and tasty food that isn’t heavy or going to attack you with a bout of bloat. My baked cod is easy to prepare, reminiscent of the Mediterranean and simple yet impressive…

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