A corker of a dish that warms you from the inside out.
Halloween and Guy Fawkes are over, and I have zero qualms in admitting I am one of the first to fling the Christmas fairy lights up. Albeit hoisting up a bauble clad Christmas tree already might be somewhat premature, I’m eagerly in the mood for Christmas and everything it brings.
An absolute must on Sundays, the classic Roast Pork. This recipe needs a good few hours as the pork is slow roasted for four hours, giving it the texture of soft pulled pork but with a tip for the best crackling. Serve with onion and cider gravy, it’s the ultimate Sunday indulgence.
As Winter drawers in there is nothing better than a hearty bowl of slow cooked beef that shreds into the most delicious and rich, comforting sauce. Team with some super simple mashed potato and fresh greens and you’ve got a dish worthy of any Sunday roast.