To celebrate ‘The Power of Frozen’, Iceland invited me to a day of Christmas frivolities, cocktails and chef demos to highlight some of their Christmas range.
A total hit with the kids in my family, these marshmallow crispy pumpkins are fun and super easy to make and make a great addition to the Halloween spread.
This is such an easy and comforting dinner but looks like you’ve made a bit of an effort – Winning. My sticky and spicy meatballs carry an Asian flavour so team with a ribboned cucumber salad and steamed rice or noodles. Drench it all in the sweet and spicy sauce and dig in.
What could settle you into the weekend better than a lazy Brunch of Brioche French Toast with Star Anise and Cinnamon Plums? Super easy to make and absolutely perfect for the Autumnal months; a real hug on a plate for the weekend.
Minestrone soup needn’t come from a can when it’s this simple to make. This is my fail-safe recipe and one I do, usually right before I’m about to go on holiday and need to empty the fridge. Make it for a light dinner, healthy lunch or make and freeze into individual portions for a quick and easy supper.
Juicy prawns, encased in crispy tempura batter and drenched in a sweet, spicy and tangy hot sauce. Get the kitchen roll, it’s about to get messy …
A comforting dish that resembles a carbonara but has been refined with the subtle flavour of saffron. Don’t feel the need to team this dish with anything, it is quite simply delicious on its own and simply must be served in abundance.
Inspired by the Scandinavians and my time in Stockholm (but with a twist) here are two open sandwich ideas that are sure to beat the lunchtime monotony.
The traditional French Toast (one of my favourites) gets an English makeover using crumpets and British strawberries and it’s a lot easier than you think.
When a lovely Lady gives your fiancé a bag of courgette flowers you turn them into something special.