An absolute must on Sundays, the classic Roast Pork. This recipe needs a good few hours as the pork is slow roasted for four hours, giving it the texture of soft pulled pork but with a tip for the best crackling. Serve with onion and cider gravy, it’s the ultimate Sunday indulgence.
More often than not, the day after the night before, I need stodge, cheese and carbs. I want something easy to prepare and leave the stove and oven to do all the work for me. I bring you my Pork and Sage Lasagne. A slightly different take on the original we all know and love and a little bit lighter,…
A comforting dish that resembles a carbonara but has been refined with the subtle flavour of saffron. Don’t feel the need to team this dish with anything, it is quite simply delicious on its own and simply must be served in abundance.
Its time for another Sunday Roast shake up.
Looking for some comfort food but don’t want the guilt? Then you must try my herby quinoa with pork and sage meatballs as featured in OK! Magazine. Easy to whip up and guilt-free too this a comforting dish that’s perfect for those oh too frequent cold days as we venture into winter.