Prosciutto, ricotta and parmesan tortelloni with pea pesto for Kenwood

5th June 2018By Leave a Comment

This is a corker of a dish that takes me back to my childhood, using my mum’s famous pea pesto. I’ve teamed up with Kenwood to show you how to make my Tortelloni recipe using the Kenwood Chef. The video for this recipe is available on the Milly Cookbook Facebook page and the Kenwood page here. 

Pork and Sage Lasagne

24th October 2017By Leave a Comment

More often than not, the day after the night before, I need stodge, cheese and carbs. I want something easy to prepare and leave the stove and oven to do all the work for me. I bring you my Pork and Sage Lasagne. A slightly different take on the original we all know and love and a little bit lighter,…

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GODO new menu and pop up

8th February 2016By 1 Comment

Last week I was invited to the launch of a new menu at House of GODO, a pasta delivery service and pop up restaurant in Piccadilly, London that serve Michelin Starred pasta dishes. It’s the Actor’s curse to get sick immediately before filming, and so, unable to move, the lovely team behind GODO delivered some dishes straight to my door….

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Garlic, olive oil and chilli spelt spaghetti

12th June 2015By Leave a Comment

This pasta dish is sinfully easy. It swiftly became one of my favourite dishes in Italy because of its simplicity and punchy flavours. Rather than using standard spaghetti or linguine, I like to use spelt spaghetti. It’s a little denser and nuttier in taste but it’s also high in protein and contains less gluten than regular wheat pasta.