Cuisinart 2 in 1 Grill and Sandwich Maker

18th July 2016By Leave a Comment

Some of you might well be aware by now that I collaborated with Cuisinart a few months ago to celebrate the release of their new 2 in 1 Grill and Sandwich Maker and it sounds like you guys loved it. To be honest, I’m not surprised for what is not to love? One machine, 2 ways of cooking. Easy peasy.

Busaba Review

15th December 2015By 1 Comment

Most of you probably already know of Busaba and if like me you’ve become devoted over the years to their pad thai and thai calamari, rarely ordering anything else then perhaps its time for a bit of a shake-up. Busaba has upped its game with some new side and main dishes and after a long day of Christmas shopping at Westfield,…

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14th December 2015By Leave a Comment

Find yourself with leftover pumpkin or butternut squash then this recipe is a corker. This is just like a warming bowl of risotto but without the need for constant stirring; just pop it all into a pan, lid on and walk away. Perfect for a cold, autumnal evening, this is comfort food at its best and healthier too; packed with fibre…

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6th December 2015By 1 Comment

This Winter Warmer recipe is part of my series for The Good Food Channel, something new and very exciting; you can reach my hub page HERE This recipe is one of my favourites and once you know how, it’s really easy to whip up. You can read my recipe below of watch the video with my good friend Anna Shaffer HERE.

Yashin Ocean House Review

4th December 2015By 2 Comments

A self-confessed sushi lover, I was excited at the prospect of trying Yashin’s sister restaurant, Ocean House, placed on the Old Brompton road and a stones throw from the uber trendy and fashionable Knightsbridge. Stepping into the effortlessly chic front room I am faced with an open sushi bar with two chefs demonstrating some precise knife skills. And so, planting myself opposite and…

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White balsamic, cherry tomato and garlic tarte tatin

12th June 2015By Leave a Comment

This is one of my favourite side dishes or light lunches. Juicy cherry tomatoes, tangy white balsamic and sweet agave with a crispy puff pastry base. It’s pretty simple to make but I promise you’ll get some ‘oohs’ and ‘aahs’ when you serve this. It goes deliciously well with fish or even on its own with a simple green side…

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