Milly Cookbook takes on Millie’s Cookies for Iceland

18th July 2017By 8 Comments

Let’s get something straight. Any opportunity to bung something in the oven and hey-presto it’s done – I’m game. Fool people into thinking you’ve spent hours tirelessly kneading croissant dough and I’m all over it. Nothing beats a crispy, flaky, warm from the oven pastry in the morning, and so when Iceland came to me as a fellow Milly to…

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Caramelised pineapple and whipped feta crostini

14th July 2017By Leave a Comment

This is the perfect brunch / lunch/ BBQ accompaniment This recipe came about a couple of weeks ago when attempting to use up the vast amount of leftover pineapple I had from making a chutney at the Birmingham Foodies Festival with my onion bhajis. I for one love pineapple, but I was literally faced with half a tonne of the…

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Duck leg Roast with Cherry and Red Wine Gravy

1st May 2017By 1 Comment

Forget Roast Chicken or Beef, it’s all about Duck. Duck legs are easy to get hold of and give the traditional Sunday Roast a cracking change-up. Decide between yourselves what the trimmings should be; I’m personally a Yorkshire Pud with any meat kind of gal and usually team mine with roast tatties, parsnips, asparagus / broccoli, red cabbage and pigs in…

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