A dish that needs no explanation, but one that absolutely must be tried.
Inspired by the Scandinavians and my time in Stockholm (but with a twist) here are two open sandwich ideas that are sure to beat the lunchtime monotony.
The traditional French Toast (one of my favourites) gets an English makeover using crumpets and British strawberries and it’s a lot easier than you think.
When a lovely Lady gives your fiancé a bag of courgette flowers you turn them into something special.
Sunday Brunch is my ultimate favourite meal. Something sweet and salty, ticking all the boxes after a lie in and something to indulge and linger over before the big old Sunday Roast.
A delicious summer dish of Sea Bream packed with Sicilian flavours. Team with a crisp green salad and a cold glass of white wine.
One of my favourite recipes for a super easy and delicious Summer supper. Throw it all into the pan and pop in the oven.
Let’s get something straight. Any opportunity to bung something in the oven and hey-presto it’s done – I’m game. Fool people into thinking you’ve spent hours tirelessly kneading croissant dough and I’m all over it. Nothing beats a crispy, flaky, warm from the oven pastry in the morning, and so when Iceland came to me as a fellow Milly to…
This is the perfect brunch / lunch/ BBQ accompaniment This recipe came about a couple of weeks ago when attempting to use up the vast amount of leftover pineapple I had from making a chutney at the Birmingham Foodies Festival with my onion bhajis. I for one love pineapple, but I was literally faced with half a tonne of the…
Forget Roast Chicken or Beef, it’s all about Duck. Duck legs are easy to get hold of and give the traditional Sunday Roast a cracking change-up. Decide between yourselves what the trimmings should be; I’m personally a Yorkshire Pud with any meat kind of gal and usually team mine with roast tatties, parsnips, asparagus / broccoli, red cabbage and pigs in…