A delicious and fresh recipe that’s perfect for lamb whilst it’s in season. This can either be made in the oven as instructed or on a BBQ for summer. Team with lots of fragrant herby pomegranate couscous and a molasses and lemon dressed green salad.
Fruit in savoury dishes is something I’ve loved experimenting with and blackberries with this steak dish, if I may so myself, is perhaps one of the best pairings I’ve thought out.
Perhaps not authentically Italian, however, I take comfort in knowing this is how an Italian nonna taught me to make the dish, once upon a time.
A corker of a dish that warms you from the inside out.
To celebrate ‘The Power of Frozen’, Iceland invited me to a day of Christmas frivolities, cocktails and chef demos to highlight some of their Christmas range.
Halloween and Guy Fawkes are over, and I have zero qualms in admitting I am one of the first to fling the Christmas fairy lights up. Albeit hoisting up a bauble clad Christmas tree already might be somewhat premature, I’m eagerly in the mood for Christmas and everything it brings.
A total hit with the kids in my family, these marshmallow crispy pumpkins are fun and super easy to make and make a great addition to the Halloween spread.
This is such an easy and comforting dinner but looks like you’ve made a bit of an effort – Winning. My sticky and spicy meatballs carry an Asian flavour so team with a ribboned cucumber salad and steamed rice or noodles. Drench it all in the sweet and spicy sauce and dig in.
What could settle you into the weekend better than a lazy Brunch of Brioche French Toast with Star Anise and Cinnamon Plums? Super easy to make and absolutely perfect for the Autumnal months; a real hug on a plate for the weekend.
Confit Duck Ragu is dish that needs no explanation other than if you desire a heartwarming dish that’s somewhat a hug in a bowl in the winter months, then this is most definitely it.