Prosciutto, ricotta and parmesan tortelloni with pea pesto for Kenwood

5th June 2018By Leave a Comment

This is a corker of a dish that takes me back to my childhood, using my mum’s famous pea pesto. I’ve teamed up with Kenwood to show you how to make my Tortelloni recipe using the Kenwood Chef. The video for this recipe is available on the Milly Cookbook Facebook page and the Kenwood page here. 

Pork and Sage Lasagne

24th October 2017By Leave a Comment

More often than not, the day after the night before, I need stodge, cheese and carbs. I want something easy to prepare and leave the stove and oven to do all the work for me. I bring you my Pork and Sage Lasagne. A slightly different take on the original we all know and love and a little bit lighter,…

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Cuisinart 2 in 1 Grill and Sandwich Maker

18th July 2016By Leave a Comment

Some of you might well be aware by now that I collaborated with Cuisinart a few months ago to celebrate the release of their new 2 in 1 Grill and Sandwich Maker and it sounds like you guys loved it. To be honest, I’m not surprised for what is not to love? One machine, 2 ways of cooking. Easy peasy.

Busaba Review

15th December 2015By 1 Comment

Most of you probably already know of Busaba and if like me you’ve become devoted over the years to their pad thai and thai calamari, rarely ordering anything else then perhaps its time for a bit of a shake-up. Busaba has upped its game with some new side and main dishes and after a long day of Christmas shopping at Westfield,…

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PUMPKIN PEARL BARLEY RISOTTO WITH A SAGE BROWN BUTTER

14th December 2015By Leave a Comment

Find yourself with leftover pumpkin or butternut squash then this recipe is a corker. This is just like a warming bowl of risotto but without the need for constant stirring; just pop it all into a pan, lid on and walk away. Perfect for a cold, autumnal evening, this is comfort food at its best and healthier too; packed with fibre…

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OXBO, Hilton Bankside review

20th November 2015By 4 Comments

I must admit, the prospect of a three course meal at OXBO after attending a cocktail and canapé event only moments before filled me with palpable dread. A self-confessed foodie, I am renowned for my hollow legs, eating far more than my frame should be capable of but this time I was caught out; I was in trouble. That was…

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