I wanted Milly’s Real Food to have a Scandinavean meets British feel to the book. My love for the Scandinavean style was brought to life upon learning that it’s in my blood.
‘What’s your guilty pleasure’ they ask, ‘What’s your top tip for a guilt-free dinner’ they say. The term ‘guilt’ in the world of food makes me writhe.
Helloooo Everyone! Wow – what a crazy few months it’s been and now I’m absolutely thrilled to announce that I am doing two Cookbooks with HQ at Harper Collins! My first book, “Milly’s Real Food” will be available to pre-order on Amazon soon and be in shops 4th May 2017 in hardback priced £20.