Robert Welch: The Art Of Preparing at Christmas

26th November 2017By Leave a Comment

Halloween and Guy Fawkes are over, and I have zero qualms in admitting I am one of the first to fling the Christmas fairy lights up. Albeit hoisting up a bauble clad Christmas tree already might be somewhat premature, I’m eagerly in the mood for Christmas and everything it brings.

Pork and Sage Lasagne

24th October 2017By Leave a Comment

More often than not, the day after the night before, I need stodge, cheese and carbs. I want something easy to prepare and leave the stove and oven to do all the work for me. I bring you my Pork and Sage Lasagne. A slightly different take on the original we all know and love and a little bit lighter,…

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English Onion and Cider Soup

7th November 2016By Leave a Comment

Classic French onion soup gets a makeover and taken to the UK with this super warming and moorish hug in a mug. Sweet caramelised onions, english cider and lashings of cheddar cheese and topped with the easiest cheesy croutons makes for a hearty, filling and insanely delicious lunch or light supper.

Hearty Beef Casserole

17th January 2016By Leave a Comment

This casserole is my favourite Winter Warmer and my go-to for lazy Sundays. Take the effort to cook everything up in 20 minutes and then pop it in the oven and forget about it. Go for a dog walk, go to the pub, get the washing done – whatever .. all in  the knowledge that you’ve got a cracking hearty…

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PUMPKIN PEARL BARLEY RISOTTO WITH A SAGE BROWN BUTTER

14th December 2015By Leave a Comment

Find yourself with leftover pumpkin or butternut squash then this recipe is a corker. This is just like a warming bowl of risotto but without the need for constant stirring; just pop it all into a pan, lid on and walk away. Perfect for a cold, autumnal evening, this is comfort food at its best and healthier too; packed with fibre…

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