Perhaps not authentically Italian, however, I take comfort in knowing this is how an Italian nonna taught me to make the dish, once upon a time.
When a lovely Lady gives your fiancé a bag of courgette flowers you turn them into something special.
This is the perfect brunch / lunch/ BBQ accompaniment This recipe came about a couple of weeks ago when attempting to use up the vast amount of leftover pineapple I had from making a chutney at the Birmingham Foodies Festival with my onion bhajis. I for one love pineapple, but I was literally faced with half a tonne of the…
Classic French onion soup gets a makeover and taken to the UK with this super warming and moorish hug in a mug. Sweet caramelised onions, english cider and lashings of cheddar cheese and topped with the easiest cheesy croutons makes for a hearty, filling and insanely delicious lunch or light supper.