All Recipes
Prosciutto, ricotta and parmesan tortelloni with pea pesto for Kenwood
Lamb kofta flatbreads
Flat Iron Steak with Blackberries
Aubergine Lasagne
Wild Mushroom, Thyme and Black Salt Soup
Cranberry and Date Lamb Tagine
Iceland – the Power of Frozen and reasons to be jolly this Christmas
Robert Welch: The Art Of Preparing at Christmas
Slow Roast Pork with Crackling, Onion and Cider Gravy
Halloween Marshmallow Crispy Pumpkins
Pork and Sage Lasagne
Sticky Spicy Meatballs
Confit Duck Ragu
The Ultimate Minestrone Soup
Gochujang Tempura Prawns
Saffron and Sausage Spaghetti
Melt in the middle Smoked Salmon Fishcakes
Swedish Style Open Sandwiches
English Toast Crumpets, Strawberry Compote and Clotted Cream
Stuffed Courgette Flowers, Honey and Sage Butter
Sweetcorn waffles, grilled peaches and bacon
Sicilian Sea Bream
Prune and Pancetta Pork Tenderloin
Dill and Caper Salmon
Caramelised pineapple and whipped feta crostini
Duck leg Roast with Cherry and Red Wine Gravy
Harissa Lamb Burgers with Halloumi and Carrot Fries
Crispy Salmon and Pancakes with Homemade Plum Sauce
Carbonara Nests
Harissa and Hazelnut Chicken
Peanut butter and Carrot Dog Biscuits
Festive Filo Flatbread
Christmas Hamper with Ryvita Thins
Mulled Creme Brûlée
Christmas Gingerbread Mittens
Gruyere and mustard Croque Madame Flatbreads
Slow Cooked Rioja and Garlic Beef Brisket
Pea and pesto hummus
Rum Banoffee Meringue Pies
English Onion and Cider Soup
Apple, plum and cinnamon skillet pie
Spiced Pumpkin Cupcakes
Thai spiced pumpkin soup
Salted Caramel Easter Croissants
Sun dried Tomato, Kale Pesto and Mozzarella pizza wheel
CHOCOLATE ORANGE JELLY CHEESECAKE
Bang Bang chicken salad wraps
Banana pancakes with lemon icing
The Classic Vicky Sponge
Hearty Beef Casserole
Waistline friendly Waldorf salad
Feta and chorizo filo Quiche
Warm Christmas Salad
BAKED AND JEWELLED BRUSSELS SPROUTS
PUMPKIN PEARL BARLEY RISOTTO WITH A SAGE BROWN BUTTER
Kale and Pistachio Pesto
FIG, GOATS CHEESE AND TOASTED PINE NUT BOREKS
PORK AND SAGE MEATBALLS WITH HERBY QUINOA
SWEET POTATO GNOCCHI WITH FETA AND KALE PISTACHIO PESTO
The best tomato soup
Amaretto baked peaches with raspberries
CREAMY LEMON, GARLIC AND THYME BAKED CHICKEN
Vegetable spring rolls with tangy peanut dip
Chilli salt Kale Chips
Roasted wild mushrooms with pine nut bread crumbs and goats cheese
‘Better for you’ Benedict with “hollandaise”
Courgette and parmesan fritters
Lemon, chilli and garlic Prawns
The Milly Breakfast Muffin
Homemade Chorizo Baked Beans
Carrot and banana shallot bhajis with spiked yoghurt
Courgette and feta egg white frittata
Cider and Pancetta Clams
The Sunday Burger
Hail the Kale Caesar
Cauliflower Pizzas
A proper MILLY Sunday Roast
Coco-choco-mint Smoothie
Moroccan chicken, bulgur wheat and carrot salad with crispy chickpeas
Charred chicken, quinoa and black bean burritos
Orzo alle vongole
Eggy blueberry and raspberry pancakes
Herby hummus
Baked cod with charred asparagus and a tomato, olive and caper sauce
Peanut butter cookie and banana “ice cream” sandwiches
White balsamic, cherry tomato and garlic tarte tatin
Cherry Bakewell energy bites
Agave and lemon watermelon feta sticks
Garlic, olive oil and chilli spelt spaghetti
Harissa chicken with saffron rice
Apricot and thyme filo tarte tatin
Pea guacamole with whole wheat tortilla chips
Raw Pad Thai with Tofu
Italian baked eggs
Prosecco and Leek Mussels
Easy Pizzas
