Banana, honey and cinnamon cake
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Prep time: 
Cook time: 
Total time: 
Serves: Makes 1 loaf
 
Ingredients
  • 225 g self-raising flour
  • 100g cold butter, cubed
  • 100g golden caster sugar
  • 1 tsp. of ground cinnamon
  • 230g over-ripe bananas
  • 2 Burford Brown Clarence Court Eggs
  • 6 tablespoons honey
Instructions
  1. Preheat the oven to 160C.
  2. In a bowl, rub together the flour and butter until you form a sand like mixture. Add in the castor sugar and cinnamon and mix to combine.
  3. Mash the bananas, and add to a bowl along with the eggs and honey and whisk. Pour the mixture into the bowl with the butter, flour and sugar and stir to combine.
  4. Pour the batter into a lined loaf tin or square cake tin with a loose bottom.
  5. Sprinkle with golden castor sugar and bake for 1hr 20 minutes.
  6. Allow to cool before removing from the pan and slicing.
Recipe by Milly Cookbook at https://millycookbook.com/banana-honey-and-cinnamon-cake/