Warm Christmas Salad

16th December 2015By 1 Comment

Sometimes it’s nice to mix things up a bit and whilst we still want the christmas flavours the stodge is sometimes less welcome! So why not try my Warm Christmas Salad made from baked cauliflower, brown rice, pomegranate jewels, shredded carrot and rocket and dressed in a chilli orange and agave vinaigrette. It’s a delicious side dish or light lunch…

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BAKED AND JEWELLED BRUSSELS SPROUTS

15th December 2015By Leave a Comment

Sprouts have a bit of a bad reputation. When overcooked or cooked incorrectly they can be mushy and acrid; not a pleasure to eat at all. My recipe is not only simple and easy to make but turns the humble sprout into something sweet, earthy and delicious. Bake them my way, and I promise, even the fussiest of eaters will…

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Kale and Pistachio Pesto

8th December 2015By Leave a Comment

A delicious take on the classic pesto, favouring vitamin rich and antioxidant kale in place of basil and pistachios instead of pine nuts which are high in saturated fat. It goes very well with my sweet potato gnocchi or mixed together with lemon juice as a salad dressing. You can even try it mixed in with boiled new potatoes to jazz them up.