Below you'll find a list of all posts that have been categorized as “Mains”
Forget Roast Chicken or Beef, it’s all about Duck. Duck legs are easy to get hold of and give the traditional Sunday Roast a cracking change-up. Decide between yourselves what the trimmings should be; I’m personally a Yorkshire Pud with any meat kind of gal and usually team mine with roast tatties, parsnips, asparagus / broccoli, red cabbage and pigs in…
An absolute doddle to whip up but packed full of flavour. Team with a beer, fries and a crisp green salad for a winning Summer burger.
Why not try and make a more fridge-friendly and healthy version of a firm favourite on the Chinese takeaway menu.
Turn the ordinary Sunday Roast chicken into something fragrant, spicy and packed with flavour. Team with a crisp green salad and a super cold glass of white wine for a fuss-free but delicious lunch.
As Winter drawers in there is nothing better than a hearty bowl of slow cooked beef that shreds into the most delicious and rich, comforting sauce. Team with some super simple mashed potato and fresh greens and you’ve got a dish worthy of any Sunday roast.
This casserole is my favourite Winter Warmer and my go-to for lazy Sundays. Take the effort to cook everything up in 20 minutes and then pop it in the oven and forget about it. Go for a dog walk, go to the pub, get the washing done – whatever .. all in the knowledge that you’ve got a cracking hearty…
Find yourself with leftover pumpkin or butternut squash then this recipe is a corker. This is just like a warming bowl of risotto but without the need for constant stirring; just pop it all into a pan, lid on and walk away. Perfect for a cold, autumnal evening, this is comfort food at its best and healthier too; packed with fibre…
Looking for some comfort food but don’t want the guilt? Then you must try my herby quinoa with pork and sage meatballs as featured in OK! Magazine. Easy to whip up and guilt-free too this a comforting dish that’s perfect for those oh too frequent cold days as we venture into winter.
As winter draws in what better dish to make on the cold evenings than an easy, one-pot, garlic lemon and thyme baked chicken. What’s fab about this dish is it creates it’s own gravy from the juices of the chicken and the wine into a creamy, lemon and garlic sauce that’s utterly delicious and incredibly moorish – I defy you…
If you want a delicious, fuss-free Sunday lunch then you really must give this a go. I understand that to a lot of people, a Sunday roast wouldn’t be complete without roast potatoes – SACRILEGE! But trust me, once you cook this up you’ll be thinking twice about them. The fantastic thing about this roast, is that with a little…