Duck leg Roast with Cherry and Red Wine Gravy

1st May 2017By 1 Comment

Forget Roast Chicken or Beef, it’s all about Duck. Duck legs are easy to get hold of and give the traditional Sunday Roast a cracking change-up. Decide between yourselves what the trimmings should be; I’m personally a Yorkshire Pud with any meat kind of gal and usually team mine with roast tatties, parsnips, asparagus / broccoli, red cabbage and pigs in…

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