Hi guys. I DID IT! Yesterday I filmed LIVE from my kitchen for Tastemade UK on their Facebook page. I cooked up some delicious fondue, fingers and punch for Halloween. People tuned in from all over the world! I would love to hear your comments and see pictures of you creating your own Halloween treats. Tag @millycookbook on Instagram, Twitter…
Helloooo Everyone! Wow – what a crazy few months it’s been and now I’m absolutely thrilled to announce that I am doing two Cookbooks with HQ at Harper Collins! My first book, “Milly’s Real Food” will be available to pre-order on Amazon soon and be in shops 4th May 2017 in hardback priced £20.
I somehow managed to figure out how to access my emails for the ‘Contact Milly’ section of the website. Unbeknown to me, they went to a different email address entirely, and so, I finally got around to answering some of your questions today via a video!
Last Wednesday I threw a little get together for all those people who helped with the Milly Cookbook Winter Warmers for the Good Food Channel, along with some other special guests.
Any fellow dog owners out there I have a wee little treat for you.
Episode 2 is LIVE! In this episode I’ll be showing you how to make a raw pad thai; packed with all the flavour of a thai noodle dish but with zero guilt. The recipe is already up on Milly Cookbook which you can find if you follow the link here. As always, please subscribe to the YouTube channel if…
Exciting news all … The first online episode for MILLY COOKBOOK has gone LIVE! I’m showing you how to make my favourite Brunch dish, my Italian Baked Eggs. Guilt-free, quick and easy to make and so good for you it’s silly. The perfect dish for the morning after the night before, or a fab ‘fill-me-up’ for a busy day ahead….
EXCITING NEWS! Milly Cookbook is doing 6 mini online episodes and I’ll be including some of my favourite recipes. Check in weekly for your dose of guilt-free gluttony and be sure to check the site for the full recipe. Subscribe via the homepage for exclusive recipes, competitions and tickets for future supper clubs.