A dish that needs no explanation, but one that absolutely must be tried.
Inspired by the Scandinavians and my time in Stockholm (but with a twist) here are two open sandwich ideas that are sure to beat the lunchtime monotony.
The traditional French Toast (one of my favourites) gets an English makeover using crumpets and British strawberries and it’s a lot easier than you think.
I wanted Milly’s Real Food to have a Scandinavean meets British feel to the book. My love for the Scandinavean style was brought to life upon learning that it’s in my blood.
When a lovely Lady gives your fiancé a bag of courgette flowers you turn them into something special.
‘What’s your guilty pleasure’ they ask, ‘What’s your top tip for a guilt-free dinner’ they say. The term ‘guilt’ in the world of food makes me writhe.
Sunday Brunch is my ultimate favourite meal. Something sweet and salty, ticking all the boxes after a lie in and something to indulge and linger over before the big old Sunday Roast.
A delicious summer dish of Sea Bream packed with Sicilian flavours. Team with a crisp green salad and a cold glass of white wine.
Its time for another Sunday Roast shake up.
One of my favourite recipes for a super easy and delicious Summer supper. Throw it all into the pan and pop in the oven.