Duck leg Roast with Cherry and Red Wine Gravy
Forget Roast Chicken or Beef, it’s all about Duck. Duck legs are easy to get hold of and give the traditional Sunday Roast a cracking change-up.
Decide between yourselves what the trimmings should be; I’m personally a Yorkshire Pud with any meat kind of gal and usually team mine with roast tatties, parsnips, asparagus / broccoli, red cabbage and pigs in blankets. All covered in lashings of gravy … and I mean lashings.Read More
Harissa Lamb Burgers with Halloumi and Carrot Fries
An absolute doddle to whip up but packed full of flavour. Team with a beer, fries and a crisp green salad for a winning Summer burger.Read More
Harissa Lamb Burgers with Halloumi and Carrot Fries
An absolute doddle to whip up but packed full of flavour. Team with a beer, fries and a crisp green salad for a winning Summer burger.
Crispy Salmon and Pancakes with Homemade Plum Sauce
Why not try and make a more fridge-friendly and healthy version of a firm favourite on the Chinese takeaway menu.
Latest Blog
Costa Coffee Barista of the Year Awards 2016
On Thursday, 12th January I was asked to judge the Costa Coffee barista of the Year Competition 2016. What a day!
