Prosciutto, ricotta and parmesan tortelloni with pea pesto for Kenwood
This is a corker of a dish that takes me back to my childhood, using my mum’s famous pea pesto.
I’ve teamed up with Kenwood to show you how to make my Tortelloni recipe using the Kenwood Chef. The video for this recipe is available on the Milly Cookbook Facebook page and the Kenwood page here. Read More
Lamb kofta flatbreads
A delicious and fresh recipe that’s perfect for lamb whilst it’s in season.
This can either be made in the oven as instructed or on a BBQ for summer. Team with lots of fragrant herby pomegranate couscous and a molasses and lemon dressed green salad.
Lamb kofta flatbreads
A delicious and fresh recipe that’s perfect for lamb whilst it’s in season. This can either be made in the oven as instructed or on a BBQ for summer. Team with lots of fragrant herby pomegranate couscous and a molasses and lemon dressed green salad.
Flat Iron Steak with Blackberries
Fruit in savoury dishes is something I’ve loved experimenting with and blackberries with this steak dish, if I may so myself, is perhaps one of the best pairings I’ve thought out.
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Iceland – the Power of Frozen and reasons to be jolly this Christmas
To celebrate ‘The Power of Frozen’, Iceland invited me to a day of Christmas frivolities, cocktails and chef demos to highlight some of their Christmas range.
