Forget Roast Chicken or Beef, it’s all about Duck. Duck legs are easy to get hold of and give the traditional Sunday Roast a cracking change-up.
Decide between yourselves what the trimmings should be; I’m personally a Yorkshire Pud with any meat kind of gal and usually team mine with roast tatties, parsnips, asparagus / broccoli, red cabbage and pigs in blankets. All covered in lashings of gravy … and I mean lashings.Read More
An absolute doddle to whip up but packed full of flavour. Team with a beer, fries and a crisp green salad for a winning Summer burger.Read More